Nose: Typical milk chocolate, a small amount of roasted coffee smell, some caramel malt biscuits, no obvious stimulation; there are obvious nuts such as hazelnuts, and drier dark preserved fruits.
Taste: Weak stimulation, more oily; nutty hazelnuts, sweet milk chocolate; then sweet spices such as clove nutmeg, a little woody oak; finally turn back to caramel coffee and hazelnut preserves.
Finish: Mainly woody and spicy, accompanied by milk chocolate and a small amount of coffee nuts, it is relatively simple and has a long aftertaste.