Ιndulge in the unique flavours and craftsmanship of this historic whisky that marks the first-ever single malt whisky to be produced in Cyprus.

Handcrafted exclusively from locally grown barley, expertly malted, distilled, aged, and bottled at the distillery in Nicosia, this exceptional whisky comes from a single barrel that was carefully selected and bottled at cask strength exclusively for The Cyprus Whisky Association to commemorate their 10th year anniversary.

This extraordinary whisky embodies our passion for local ingredients and is a true testament to Aristides Distilling’s devotion and dedication to quality and excellence.

As a distinguished privilege, registered members of The Cyprus Whisky Association have priority and are entitled to receive the bottle number that matches their unique membership number.